The codex alimentarius commission food hygiene basic texts 2003 ل

Food and Agriculture Organization of the United Nations, 2001 - Business Economics - 248 pages. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage

2023-01-27
    العلل الكبري و الصغرى
  1. The texts in this publication are part of the Codex Alimentarius
  2. ; Food and Agriculture Organization of the United Nations
  3. Phone: 202
  4. U
  5. 2 pp